The bright red cranberries are one of the most valuable wild fruits in our Alpine region. Whether as a classic accompaniment to game dishes, with Wiener schnitzel or as jam for breakfast – their tart, sour taste is unmistakable and an integral part of traditional Pinzgau cuisine.
In this article, you will find out more about the origins and special features of cranberries – and we will reveal a simple but tried-and-tested recipe for homemade cranberry jam, as it has been prepared for generations.
Continue reading “Cranberries – the red gold of the Alps 🌿”
