Category: Recipes

Welcome to our new “Recipes” category, where we present you a diverse selection of delicious dishes ranging from traditional Tyrolean specialties to international delicacies. Discover simple and tasty recipes that are perfect for everyday life or special occasions.

What you will find in our recipe category:

  • Regional delicacies: Be inspired by authentic recipes from the region that are prepared with fresh, seasonal ingredients.
  • Seasonal highlights: We show you how to get the best out of every season – with recipes that perfectly capture the flavors of the season.
  • Simple and quick dishes: For those who are short on time, we offer a selection of uncomplicated recipes that are still full of flavor.
  • Vegetarian and vegan options: Lovers of plant-based cuisine will also get their money’s worth with us – with creative and varied recipes.
  • Baking recipes: From traditional cakes to modern dessert creations – here you will find everything a baking lover’s heart desires.

Why our recipes are special:

  • Quality and authenticity: We value high-quality ingredients and authentic preparation methods.
  • Practical tips and tricks: For each recipe you will receive useful tips that will make cooking easier for you.
  • Attention to detail: Our recipes are put together with great attention to detail and carefully tested.

Immerse yourself in the world of good taste and let our recipes inspire you. We hope you enjoy cooking and enjoying!

Cranberries – the red gold of the Alps 🌿

The bright red cranberries are one of the most valuable wild fruits in our Alpine region. Whether as a classic accompaniment to game dishes, with Wiener schnitzel or as jam for breakfast – their tart, sour taste is unmistakable and an integral part of traditional Pinzgau cuisine.

In this article, you will find out more about the origins and special features of cranberries – and we will reveal a simple but tried-and-tested recipe for homemade cranberry jam, as it has been prepared for generations.

Continue reading “Cranberries – the red gold of the Alps 🌿”
Alexander MittererRecipes